Casa Cero

Casa Cero is an artisanal ice cream shop and café located in Santa Cruz de la Sierra, Bolivia, that has redefined the landscape of artisanal gelato in the country. Founded by master gelato maker Maxi Maccarrone, Casa Cero offers an innovative proposal that fuses traditional Bolivian flavors with Italian techniques, using local ingredients such as achachairú, passion fruit, and cacao to create truly handcrafted, creamy ice creams.

Menú y especialidades

Casa Cero se destaca por su variedad de helados artesanales y opciones de cafetería, incluyendo:

• Helados artesanales: Sabores únicos que combinan frutas locales con técnicas italianas.

• Sticky Bun: Tostada francesa de pan brioche caramelizado, rellena de coulis de frutos rojos y crema de mascarpone, decorada con frutas frescas y azúcar glas.

• Chocolate caliente: Elaborado con chocolate Baure 100% cacao, ideal para los días frescos.

How to Get There?

Casa Cero is known for its wide variety of artisanal gelato and unique café-style offerings, including:

• Artisanal Gelato: Unique flavors that blend local fruits with authentic Italian gelato-making techniques.

• Sticky Bun: A French toast made from caramelized brioche bread, filled with berry coulis and mascarpone cream, topped with fresh fruits and powdered sugar.

• Hot Chocolate: Made with 100% Baure cacao — perfect for chilly days.

Additional Information

🕒 Opening Hours:

• Historic Downtown Branch: Open daily from 10:30 AM to 11:00 PM

• Equipetrol Branch: Hours may vary. It is recommended to contact the branch directly for the most up-to-date schedule.

🛵 Home Delivery Available via: PedidosYa

📞 Contact Numbers:

• Downtown Branch: +591 75670039

• Equipetrol Branch: +591 70820431

Social Media

Website